Bienvenue

auberge des fées

Au pied de la station hiver/été de la Robella

Actualités

Mardi 28 novembre cuisine exceptionnellement fermée. Ouvert pour les boissons de 09h00 à 14h00

Découvrez notre carte des Fêtes "tout maison" valable dès le 2 décembre

partagez des moments
inoubliables...

Profitez de notre terrasse

Et découvrez notre carte

bar à fondue

Venez découvrir notre bar à fondue,

en été comme en hiver !!

Grilled salmon fillet with salad

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$39

Chicken in Teriyaki Sauce with Cucumber

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$29

Insalata di shrimp Italian recipe

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$32

Pasta con le sarde (Pasta with sardines)

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$24

Carrot, Leek and Cardamom Soup

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$19

Blueberry And Plumcot Pie recipe

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$30

Homemade Cheese Stuffed Burgers

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

$24

Contest-Winning Stuffed Pepper Sauce

Salmon fillet with salt and pepper. and olive oil on both sides to coat.

Bienvenue

auberge des fées

______ Actualités ______

Mardi 28 novembre cuisine exceptionnellement fermée. Ouvert pour les boissons de 09h00 à 14h00

Découvrez notre carte des Fêtes "tout maison" valable dès le 2 décembre

partagez des momentsinoubliables...

Profitez de notre terrasse

bar à fondue

Experience​

delicious menu

Grilled salmon fillet with salad

$39

Chicken in Teriyaki Sauce with Cucumber

$29

Insalata di shrimp Italian recipe

$32

Pasta con le sarde (Pasta with sardines)

$24

Carrot, Leek and Cardamom Soup

$19

Blueberry And Plumcot Pie recipe

$30

Homemade Cheese Stuffed Burgers

$24

Contest-Winning Stuffed Pepper Sauce

$45

drinks & Beverages

Choice of Mocktail

$13

Fruit Shakes

$14

Vibrant Blast with alcohol

$15

Soda

$10

cakes & desserts

Pecan And Blueberry Pie

$8

Cakes / Pastries

$10

Monkfish And Prune Pie

$9

Creams (Scoop)

$7

Reviews

Happy customers

Josie rizal

rachel springer

fabien smith

Actualités

partagez des moments
inoubliables...

Experience